Mark Hawley, Executive Chef

Mark Hawley is well known in the Worcester restaurant community. Prior to joining the Worcester Restaurant Group four years ago, Mark was Executive Chef at the Flying Rhino restaurant, also located on Shrewsbury Street, where he distinguished himself by delivering a varied and imaginative menu.

In 2003, Mark joined the team at 111 Chop House as Head Line Chef. During that time, Mark learned the importance of working on a team dedicated to delivering the highest quality under the stresses of a busy kitchen.

As Executive Chef at VIA, Mark sees every night as an opportunity for a great performance, orchestrating his team’s best efforts toward providing the best possible dining experience - one plate at a time.