|
Appetizers:
Insalata Mista - mixed greens, house vinaigrette
Chilled Mussels - on the half shell with confetti peppers and vinaigrette
Risotto with Chicken Liver
Calamari Salad - chilled, marinated calamari with chick peas, olive pesto and mandarin oranges
Focaccina - a pressed flatbread of prosciutto, young truffled pecorino, roasted garlic and fresh rosemary
Entrée Course
Chicken "Stemperata" - skillet roasted chicken breast served with Tuscan roasted potato, roasted peppers, capers, plum tomatoes, finished with a rich Barbera wine sauce
Cioppino - this stew of shrimp, calamari, haddock and mussels served with braised fennel, fingerling potatoes and olive pesto toast was created in Liguria long before it's more famous home in San Francisco
Timbale - an Italian holiday baked pasta dome. Ours is made with ziti, meatballs, lamb bolognese, rotisserie chicken, bechamel sauce, Parmesan cheese
Rotisserie Pork Chop - herb crusted, served with pesto roasted potato
Dessert Course
Torta Genovesi - lemoncello mousse mixed with summer fruit and yellow sponge cake
Two Scoops of Homemade Gelato
All menu items are also available à la carte.
|
