LOBSTERFEST IS BACK!
Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!
Appetizers
Lobster Cocktail 16
Lobster tail meat served with cocktail and mustard sauces
Lobster Crostini 12
A trio of grilled crostini with house made ricotta spread, lobster meat, smoked tomato coulis and green onion
P.L.T. and Mozzarella 15
A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction
Entrées
Entrées come with insalata mista
Lobster Risotto 29
Sautéed lobster meat with seasoned Roma tomatoes, smoky bacon and local basil over a creamy chopped spinach and Romano risotto
Surf, Turf and Pasta 32
Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde, and bucatini Bolognese
Half Pound Lobster Roll 35
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, served with truffled frites
Lobster Summer Salad 29
Lobster meat with baby arugula, heirloom tomatoes, shaved cucumbers, shallots and avocado tossed in a honey-lime vinaigrette with a touch of basil pesto
Lobster Sauté 29
Sautéed lobster meat with local corn, roasted asparagus, and linguine tossed in a roasted garlic-basil butter sauce