Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!


Lobster Cocktail 16

Lobster tail meat served with cocktail and mustard sauces

Lobster Crostini 12

A trio of grilled crostini with house made ricotta spread, lobster meat, smoked tomato coulis and green onion

P.L.T. and Mozzarella 15

A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction


Entrées come with insalata mista

Lobster Risotto 29

Sautéed lobster meat with seasoned Roma tomatoes, smoky bacon and local basil over a creamy chopped spinach and Romano risotto

Surf, Turf and Pasta 32

Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde, and bucatini Bolognese

Half Pound Lobster Roll 35

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, served with truffled frites

Lobster Summer Salad 29

Lobster meat with baby arugula, heirloom tomatoes, shaved cucumbers, shallots and avocado tossed in a honey-lime vinaigrette with a touch of basil pesto

Lobster Sauté 29

Sautéed lobster meat with local corn, roasted asparagus, and linguine tossed in a roasted garlic-basil butter sauce