LOBSTERFEST IS BACK!

Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!

Appetizers

Lobster Bruschetta 11.99

Grilled crostini topped with house made ricotta, avocado, lobster meat, smoked Fresno chili and tomato jam

Lobster Cocktail 12.99

Tail and claw meat, served with cocktail and mustard sauces

Lobster Arancini 9.99

Panko crusted risotto bites filled with lobster meat, red bell peppers, and herbs. Served with a local honey and Fresno chili aioli.

P.L.T. and Mozzarella 14.99

A tower of fresh prosciutto, lobster, tomato and fresh mozzarella, basil and balsamic reduction

Baked Lobster Orecchiette & Cheese 11.99

Lobster meat folded into a creamy blend of Italian cheeses, pancetta, orecchiette pasta and herbs, baked with a sherry crumb crust.

Entrées

Lobster Fra Diavolo 25.99

Lobster meat with sweet charred corn, Fresno chili peppers and roasted grape tomatoes in a spicy red sauce

Smoky Bacon and Lobster Carbonara 25.99

North country smoked bacon and lobster meat are folded together with trottole pasta in a rich roman style carbonara sauce

Tuscan Lobster Scampi 24.99

Lobster meat, tomato, lemon, parsley on spaghetti

Lobster Risotto 24.99

Lobster meat sautéed in butter, sweet peas, crispy prosciutto, romano cheese, pea tendrils

Surf, Turf and Pasta 27.99

Lobster tail with lemon basil sauce, hanger steak over grilled zucchini with salsa verde and bucatini pasta

Oven Roasted Twin Lobster Tails 29.99

Twin lobster tails are oven roasted and served over a creamy parmesan and sweet corn polenta, topped with a watermelon-radish gremolata

Lobster Roll 19.99

Fresh lobster salad in a butter-browned brioche roll, served with truffle frites

Lobster Summer Salad 24.99

Lobster meat with avocado, fresh corn, tomatoes, zucchini strings, mixed greens and homemade pesto