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Drink Menu

Barrel Aged Cocktails
Our Barrel Aged Cocktails spend a minimum of 6 weeks in either new Oak or used Rum barrels.  They are made in small batches and are available while supplies last.  

The VIA Mai Tai………. 10
Privateer Rum, Gosling’s Dark Rum, Amaretto, Housemade Orgeat Syrup, Fresh Lime, Pineapple Juice and Amarena Cherry
*Allergy: Please note that this drink recipe contains Almonds*

 

Other VIA Classics

Grand Torino……….9
High West Rye, O3 Orange Liqueur, muddled orange rind, Aztec Chocolate Bitters

Whiskey Smash………. 9
Our take on the classic cocktail, made with Bully Boy American Whiskey, muddled with fresh mint and lemon

Raspberry Mojito………. 9
Proudly made with Privateer Rum from Ipswich, MA

Il Gentiluomo (The Gentleman)………. 9
Berkshire Mtn. Distillers Greylock Gin, Prosecco and lemon, by Jon the Bartender…a true gentleman

Blueberry Bombshell……….9
Cold River Blueberry Vodka from Maine, house-made lemon sorbet, pineapple and a La Marca Prosecco float.

 

Barrel Aged & Seasonal Sangria

Aged for 8 weeks in used Rum barrels, our Sangria is infused with premium liquors.  Enjoy Red, White or Apple Pie seasonal.
1/2 Carafe………. 17
Full Carafe………. 34

Draft Beer

“Rotating Tap”, Ask Your Server For Details……….MKT

Newburyport “Plum Island”, Belgian White, Newburyport, MA, 5.4% ABV……….6.50

“Woo-Tang” IPA” by Flying Dreams Brewery, Worcester, MA, 6.3% ABV……….6.50
Brew Exclusively for VIA and The Worcester Restaurant Group

Peroni Lager, Italy, 5.1% ABV……….6.50

 

Local & Craft Brews

Narragansett……….4
Lager, Narragansett, RI, 16 oz Tallboy, 5% ABV

Downeast Apple Cider………..5
Somerville, 12 oz. can, 5.1% ABV

Wachusett Blueberry Ale……….5
Westminster, MA, 12 oz., 4.5% ABV

Bad Martha “508 IPA”……….5.5
Edgartown, MA, 7% ABV

Clown Shoes Clementine……….5.5
White Ale, Ipswich 12 oz., 6% ABV

Allagash……….6
White Ale, Portland, ME, 5.1% ABV

Jack’s Abby Smoke & Dagger………. 6
Black Lager, Framingham, 12 oz., 5.8% ABV

Wachusett Black Shack……….6
Porter, Westminster, MA, 12 oz., 5.3% ABV

Switchback Ale……….6
Amber Ale, Burlington, VT, 12 oz., 4.5% ABV

“Puckwudgie” by Down The Road……….6
Pale Ale, Everett, MA, 16 oz. Tallboy, 4.5% ABV

Collective Arts “Saint of Circumstance”……….6.5
Citrus Blonde Ale, Toronto, CA, 16 oz. Tallboy, 4.7% ABV

Collective Arts “Ransack the Universe”……….6.5
IPA, Toronto, CA, 16 oz Tallboy, 6.8% ABV

Collective Arts “Stranger than Fiction”……….6.5
Porter, Toronto, CA, 16 oz Tallboy, 5.5% ABV

“Boom Sauce” by Lord Hobo……….7
IPA, Woburn, MA, 16 oz., Tallboy, 8 % ABV

“Palate Shifter” by Captain Lawrence……….8
Double IPA, Elmsford, NY, 12 oz., 9% ABV

BBC “Shabadoo” Black & Tan……….9.5
South Deerfield, MA 22 oz., 6.3% ABV

Spencer Trappist Ale……….11
Spencer, 11.2 oz., 6.5% ABV

Bottled Beer

Bud Light………. 4.25
Coors Light………. 4.25
Kaliber (Non Alcoholic)………. 4.25
Michelob Ultra………. 4.25
Miller Lite………. 4.25
Omission Lager Gluten Free………. 4.25
Yuengling………. 4.50
Omission G.F. IPA……….4.75
Amstel Light………. 4.75

Corona………. 4.75

Heineken………. 4.75
Sam Adams Boston Lager………. 4.75
Guinness 16 oz……….. 5.25

Coffees

Italian Sambuca………. 8
VIA Fratello & Creme de Cocoa………. 8
Nutty Irish Fratello & Baileys………. 8
Bailey’s………. 8
Kahlua………. 8
Irish Jameson’s………. 8
French Orange Liqueur………. 9

Dessert Wines

Mia Dolcea Moscato d’ Asti, DOCG, 2015……….Glass 10, Bottle 39

Pacific Rim Riesling “Ice Wine”, Columbia Valley, 2012………. Glass 9, Bottle 35

Félsina Vin Santo, Tuscany, 2005………. Glass 12, Bottle 47

Antonelli “Passito” Montefalco Sagrainto, DOCG, 2007 (375 mL)……….Bottle 50

Alois Lageder “Rosenmuskateller” Moscato Rosa, Alto Adige, IGT, (500 mL)….. Bottle 60

 

 

Digestivos
Campari…….7
Fernet Branca………. 7
Galliano………. 8
Strega………. 8

Grappas

Nonino Il Moscato………. 10
Poli Sarpa………. 11

 

Small Batch Bourbon & Rye

Bully Boy American Whiskey, MA……….8
Four Roses, Kentucky………. 8

Glendalough “Double Barrel”, Ireland……….8
Bib & Tucker, Kentucky……….13
Angel’s Envy, Kentucky………. 13
Widow Jane, New York……….14
Hill Rock Solera Aged, New York……….15
Orphan Barrel: Barterhouse, Kentucky……….16
Orphan Barrel: Lost Prophet, Kentucky……….18
Mitcher’s Rye, Kentucky……….7.5
Bulleit Rye, Kentucky……….8
High West Double Rye, Utah……….8
New England Distilling “Gunpowder” Rye, Maine……….8
Town Branch Rye, Kentucky……….9
Knob Creek Small Batch Rye, Kentucky………9
WhistlePig Rye, Vermont………. 10

Cognacs & Cordials

Amaro Sibona……….7
Tia Maria………. 7
Amaretto di Saronno………. 8
Bailey’s………. 8
Sambuca………. 8
Sambuca Black………. 8
Fratello………. 8.5
Grand Marnier………. 10
Courvoisier………. 10.5
Hennessy………. 11
Remy VSOP………. 16

Single Malt & Blended Scotches

Monkey Shoulder, “Triple Malt”, Speyside……….9
Johnnie Walker Black,
Blend………. 11
Johnnie Walker Blue, Blend………. 30
Dalmore 15 Year,
North Highland……….14
Talisker,
Isle of Skye……….14
Johnnie Walker Blue, Blend………. 30
Lagavulan 16 Year, Islay………. 13
Oban 14 Year, West Highland………. 14
Balvenie Double Wood 12 Year, Blend………. 15
Balvenie Port Wood 21 Year,
Speyside……….25
Glenfiddich, Speyside………. 11
Glenfiddich 21 Year,
Speyside………. 25
Glenlivet, Speyside………. 10
Macallan 12 Year,
Speyside……… 13
Macallan 18 Year,
Speyside………. 24

 

Single Malt Irish & American Whiskey

“Defiant” by Blue Ridge Distillers, Golden Valley, North Carolina……… 10
Glendalough, 7 year, Wicklow, Ireland……….10
Redbreast 12 Year, Cork, Ireland……….14

Pine Barrens, Long Island, New York………. 18

Ports

Croft Reserve Tawny………. 8
Fonseca Bin 27………. 9
Dow’s Late Bottle Vintage 2003………. 9
Dow’s 10 Year………. 12
Fonseca 20 Year………. 13