Dinners & Pasta     |     Lunch     |     Appetizers, Salads & Pizza
Wine List     |     Drink     |     Bar
Dessert     |     Kids     |     Gluten-Free     |     Sunday Brunch

Gluten Free Lunch Menu

Beer

Omission Lager……….4.25

Downeast Apple Cider, Somerville, 12 oz can……….5

Omission IPA……….4.75

Tito’s Handmade Vodka………. 8

Appetizers

Chicken Orzo Soup………. cup 4, bowl 6
*no orzo*

Jumbo Shrimp Cocktail (4)………. 13
served with house-made cocktail sauce
Half a Dozen…..19,  Dozen…..30

Mussels in Smoky Tomato Broth………. 10
*no toast points*

P.L.T & Mozzarella……….12
fresh thin sliced prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board………. 17
prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan. *no toast points*

 

Salads

VIA Chopped Salad………. 13
diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Shrimp and Bean Salad………. 11
arugula topped with cannellini beans, served warm with lemon vinaigrette

Grilled Caesar………. 8
*no croutons, not grilled*

Burrata Caprese Salad………. 8
fresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction

Panzanella Salad………. 8
plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette *no focaccia bread*

Grilled Salmon Salad……….13
Grilled north Atlantic salmon over green kale, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction *cannot be grilled, pan-seared*

Lunches

Grilled Hanger Steak………. 13
red wine braised Tuscan potatoes, garlicky spinach and pepperonata.
*cannot be grilled, pan-seared*

Chicken Marsala………. 10
sautéed chicken breast, prosciutto, sautéed mushrooms.
**no breading, substitute gluten-free pasta, use new pan sauce**

Tuscan Herb & Crumb Crusted Haddock………. 13
baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes
**no crumbs**

Salmon Livornese………. 12
pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

Seafood en Brodetto………. 13
mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil **no Tuscan toast**

Shrimp Scampi………. 11
pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti
**use gluten-free pasta, new pan sauce**

Salmon Carbonara………. 12
seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti  **use gluten-free pasta**

Gluten Free Dinner Menu

Beer

Omission Lager……….4.25

Omission IPA………4.75

Downeast Apple Cider, Somerville 12 oz can……….5

Tito’s Handmade Vodka………. 8

 

Appetizers

Jumbo Shrimp Cocktail (4)………. 13
served with house-made cocktail sauce
Half a Dozen…..19,  Dozen…..30

Grilled Sweet Sausage……….9
arugula, gorgonzola cheese, walnuts, pickled apple and fig essence *roasted sausage, not grilled*

House Made Ricotta……….8
grilled crostini and local honey *no crostini*

Mussels in Smoky Tomato Broth………. 10
*no toast points*

VIA Chopped Antipasto Salad………. 13
diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Italian Meat and Cheese Board………. 15
prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan. *no toast points*

P.L.T & Mozzarella……….12
fresh thin sliced prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction

Salads

Beet Salad………. 8
whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans *fresh garbanzo beans, not fried*

Chicory Salad………. 8
radicchio, frisée, spiced walnuts, pickled green apples and gorgonzola

Grilled Caesar………. 8
*no croutons, not grilled*

Burrata Caprese Salad………. 8
fresh burrata mozzarella, tomato, basil and extra Vrgin olive oil balsamic reduction

Insalata Mista………. 5
mixed greens, house vinaigrette

 

Dinners

Braised Short-Ribs………. 24.99
gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction
**no gnocchi, use gluten-free pasta**

Grilled Top Sirloin Steak……… 24.99
red wine braised Tuscan potatoes, garlicky spinach, pepperonata
**cannot be grilled, pan-seared**

Fillet Mignon………29.99
hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze
*cannot be grilled, pan-seared, no Tuscan bread, no charred onions*

Beef Braciole………. 21.99
sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Braised Pork Shank and Polenta………. 21.99
the whole shank slowly braised until it is moist, tender and falls off the bone.  Served with the braising sauce, and gremolata over Parmesan polenta

Ragu of Italian Meats………. 19.99
slowly roasted pork, meatball, beef, chicken, and sausage, over ziti
**use gluten-free pasta, no meatball**

Surf, Turf & Pasta……… 26.99
Lobster tail with lemon basil sauce, hanger steak over girlled zucchini with salsa verde and bucatini pasta *use gluten free pasta, cannot grill pan sear*

Seafood Orecchiette……….22.99
shrimp, scallop, mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce
*use gf pasta*

Pan Seared Scallops………. 25.99
over a root vegetable, bacon, pearl onion and Swiss chard hash, sweet potato hay, pomegranate-crqanberry reduction *no sweet potato hay*

Shrimp Scampi………. 21.99
pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti
**use gluten-free pasta, new pan sauce**

Lobster Risotto……….27.99
Fresh lobster meat sautéed in butter, sweet peas, crispy prosciutto, romano cheese, pea tendrils *no crispy prosciutto*

Grilled North Atlantic Salmon……….21.99
toasted pine nuts, shaved red cabbage and brussles sprouts, golden raisins, currants, shaved parmesan and marsala compound butter *cannot grill, pan-seared*

Bucatini Bolognese………. 19.99
wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta
**use gluten-free pasta**

Chicken Cacciatore……….21.99
pan roasted chicken breast in a rustic sauce of baby bell peppers, roasted garlic cloves, wild mushrooms, tarragon, pancetta and tomatoes, served over marble potatoes

Chicken Parmesan………. 21.99
lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese **no breading, substitute gluten-free pasta**

Chicken Piccata………. 21.99
sautéed chicken breast, white wine lemon caper butter sauce served with broccolini and oven roasted tomatoes

 

Gluten Free Pasta & Sauce

Your choice of a half or full order of gluten free pasta and sauce.

Classic Marinara Sauce………. 9/15
Alfredo………. 9/15
Basil Pesto………. 10/16
Vodka Sauce………. 10/17

Sides

Roasted Brussels Sprouts with Pancetta………. 6
Oven Roasted Asparagus………. 6
Single Sweet Italian Sausage with Marinara………. 4
Tuscan Roasted Potato………. 5 
Mushroom Risotto………. 6
Parmesan Risotto………. 5

Desserts

Homemade Gelati or Sorbetti 3 Scoops………. 9
Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange, Blueberry