VIA Italian Table
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Menu
Lunch Menu
Dinner Appetizers, Salads & Pizza
Dinners & Pasta
Kids Menu
Dessert Menu
Bar Menu
Drink Menu
Wine List
Click here to download a pdf version of the menu

Dinner Menu

Tuscan Rotisserie

Spit-Roasted Sirloin of Beef19
Butternut Squash Risotto with Pancetta

Spit-Roasted, Sliced Leg of Lamb19
Butternut Squash Risotto with Pancetta

Spit-Roasted Chicken19
half of the roasted whole chicken served with wild mushroom risotto

Spit-Roasted Pork Loin Chop Aged Balsamic Vinegar21
with roasted garlic Parmesan mashed potato

Spit-Roasted Beef Tenderloin Florentine24
whole roasted beef tenderloin stuffed with basil pesto, prosciutto, spinach and fontina cheese served with Parmesan Reggiano risotto



Pasta Dinners

Seafood Marinara19
shrimp, scallops, mussels and calamari served on capellini pasta

Tuscan Shrimp Scampi19
tomato, lemon, parsley on no. 8 spaghetti

Three Meatballs18
on no. 8 spaghetti with marinara

Lasagna17
bolognese or five cheese

Vegetable Primavera with Fresh Ziti18
zucchini, asparagus, broccoli, tomato, red pepper and carrots in a light cream sauce with fresh Parmesan

Pappardelle Bolognese18
wide fresh pasta with a rich meat sauce of beef, pork, sausage and pancetta

Ziti with Spit-Roasted Chicken, Mushrooms and Peas18
the meat from one half chicken, wild mushrooms, peas, pesto, shallots, tomato and prosciutto in herbed Parmesan cream



VIA Classics

Swordfish Milanese21
lightly pounded, breaded and sauteed, Sicilian caponata, lemon caper, beurre blanc

Grilled Swordfish Toscana21
topped with marinated red and yellow tomatoes, kalamata olives and fresh basil, served with braised fennel

Salmon with Fine Italian Herbs and Balsamic Glaze19
pan seared salmon served with toasted fregola and vegetable confit

Pesto Sea Scallops21
seared, served with pesto cream, truffle oil and oven roasted asparagus

Seared Shrimp and Sea Scallops21
on a bed of seasoned wilted fresh spinach served with saffron vinaigrette

Italian Paella19
traditional saffron rice with chicken, sausage, shrimp, calamari, tomatoes, artichokes, peas and mussel garnish

Seafood Stuffed Trout with Vegetable Scaloppine19
Boneless trout fillet stuffed with a blend of shrimp, scallops,calamari and herb bread crumbs, served with scaloppine of roasted vegetable, Israeli cous cous and lemon butter sauce.

Gnocchi with Lobster Meat22
tender potato gnocchi and lobster meat, served in a lobster cream

Involtini18
thinly sliced, rolled stuffed Prime Sirloin, slowly roasted, served in a sauce of tomato, onion, carrot, prosciutto with peas. Served with Tuscan roasted potato and fresh baby carrots

Eggplant Parmesan18
baked ziti

Braised Short-Ribs21
Yukon Gold mashed potato, roasted root vegetables, Chianti reduction, aged balsamic

Ragu of Italian Meats20
Slowly cooked pork, meatball, beef, chicken, sausage, choice of pasta

Pork Shank Osso Buco21
Tuscan roasted potato

Chicken Parmesan18
lightly breaded sauteed chicken breast served over spaghetti with marinara and melted mozzarella and provolone cheese

Grilled Prime Skirt Steak & Truffle Frites22
marinated and grilled

Grilled Rib Eye25
hand cut, 16 oz., served with oven roasted cremini mushrooms and cipollini onions

Grilled Veal Porterhouse Chop25
with garlicky spinach

Scaloppine of Veal21
Marsala, wild mushrooms, prosciutto, with grilled zucchini and Parmesan risotto

Veal Piccata21
pan roasted fingerling potatoes and grilled zucchini

Chicken Piccata18
pan roasted fingerling potatoes and grilled zucchini



Fresh Pasta & Sauce

Pastas
Capellini, Fettuccine, Spaghetti, Ziti, Pappardelle, Gnocchi, Cheese Ravioli

Classic Marinara Sauce15

Alfredo15

Basil Pesto16

Vodka Sauce17

Bolognese18



Sides

Single Meatball with Marinara4

Single Sausage with Marinara4

Braised Brussels Sprouts with Pancetta6

Garlicky Spinach5

Oven Roasted Asparagus6

Butternut Squash Risotto with Pancetta5

Mushroom Risotto6

Parmesan Risotto5

Tuscan Roasted Potato5

Baked Ziti5

Parmesan Mashed Potato5
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The Sole Proprietor  |  111 Chop House  |  VIA  |  Worcester Restaurant Group
VIA, 89 Shrewsbury Street, Worcester, MA 01604, 508-754-4842
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