VIA Italian Table
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Menu
Lunches
Appetizers, Salads & Pizza
Dinners & Pasta
Wine List
Drink Menu
Bar Menu
Dessert Menu
Kids Menu
Gluten-Free Menu
Click here to download a pdf version of the menu

Dinner Menu

BEEF

Spit-Roasted Beef Tenderloin Florentine25.99
Tuscan herb roasted whole tenderloin, served on Fontina and Parmesan risotto, garnished with sautéed spinach and crisped prosciutto, cooked medium

Braised Short Ribs24.99
mushroom risotto, Chianti reduction

Prime Skirt Steak & Truffle Frites22.99
marinated and grilled

Grilled Rib Eye26.99
hand cut, 16 oz., oven roasted cremini mushrooms and Cipollini onions




PORK & SUCKLING PIG

Roasted Suckling Pig24.99
the whole young pig is slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce

Suckling Pig & Fettuccine24.99
Succulent, moist and tender meat served with fresh fettuccine, truffle mushrooms, roasted asparagus, shaved Parmesan and Madeira sauce

Tuscan Pork Chop21.99
one pound rib chop served with Tuscan roasted potato, green beans sautéed with garlic and cherry tomatoes and aged balsamic vinegar

Pork Milanese21.99
3/4 rib chop, pounded thin, breaded and pan seared, served with dressed arugula, Tuscan roasted potato, a squeeze of lemon and topped with fresh shaved Parmesan

Braised Pork Shank21.99
the whole shank braised slowly to yield moist, tender, fall-off-the-bone meat. Served with the braising sauce, gremolata and Tuscan roasted potato




PASTA DINNERS

Seafood Marinara19.99
shrimp, scallops, mussels and calamari served on capellini pasta

Tuscan Shrimp Scampi19.99
tomato, lemon, parsley on spaghetti

Three Meatballs17.99
on spaghetti with marinara

Lasagna Bolognese17.99

Vegetable Primavera with Fresh Ziti17.99
oven roasted zucchini, asparagus, broccoli, tomato, red pepper and carrots in an alfredo sauce with fresh Parmesan

Pappardelle Bolognese18.99
wide fresh pasta with a rich meat sauce of beef, pork, sausage and pancetta

Braised Short Rib Ragu on Cheese Ravioli22.99

Ziti with Spit-Roasted Chicken, Mushrooms and Peas18.99
the meat from one half chicken, wild mushrooms, peas, pesto, shallots, tomato and prosciutto in herbed Parmesan cream




SEAFOOD DINNERS

Tuscan Herb and Crumb Crusted Haddock19.99
Baked, served with Tuscan roasted potato and green beans sautéed with garlic & cherry tomatoes

Atlantic Salmon with VIA Herbs and Balsamic Glaze19.99
pan seared salmon served with winter vegetable slaw


Pesto Sea Scallops22.99
seared, served with pesto cream, truffle oil and oven roasted asparagus

Gnocchi with Lobster Meat22.99
tender potato gnocchi and lobster meat, served in a lobster cream

Seared Shrimp and Sea Scallops21.99
on a bed of seasoned wilted fresh spinach served with saffron vinaigrette

Seafood Stuffed Trout with Vegetable Scaloppine19.99
Boneless trout fillet stuffed with a blend of shrimp, scallops,calamari and herb bread crumbs, served with scaloppine of roasted vegetable, Israeli cous cous and lemon butter sauce.

Baked Stuffed Shrimp19.99
Baked shrimp with seafood stuffing, served on a white bean ragu, pancetta and grilled radicchio

Lobster Salad Sandwich19.99
lobster meat with mayonnaise and a touch of lemon in a toasted hot dog roll




CHICKEN

Tuscan Chicken19.99
half of the rotisserie roasted whole chicken served with wild mushroom risotto

Chicken Parmesan17.99
lightly breaded and sautéed chicken breast served over spaghetti with marinara and melted mozzarella and provolone cheese

Chicken Piccata17.99
chicken breast, sliced thin and sautéed, served with a lemon caper butter sauce, pan roasted fingerling potatoes and grilled zucchini




VEAL

Veal Parmesan21.99
lightly breaded, sautéed veal served over spaghetti with marinara and melted mozzarella and provolone cheese

Grilled Veal Porterhouse Chop25.99
served with garlicky spinach

Scaloppine of Veal21.99
Sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and parmesan risotto

Veal Piccata21.99
Sirloin of veal, sliced thin and sautéed, served with a lemon caper butter sauce, pan roasted fingerling potatoes and grilled zucchini




VIA CLASSICS

Surf, Turf & Pasta26.99
A sampler of: lobster poached in butter, rotisserie roasted tenderloin on a bed of oven roasted asparagus topped with a truffle and herb butter, served with pappardelle Bolognese

Beef Braciole18.99
Prime sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Ragu of Italian Meats19.99
Slowly cooked pork, meatball, beef, chicken, sausage, choice of pasta

Eggplant Parmesan17.99
baked crispy polenta, fresh mozzarella & spicy tomato sauce

Italian Paella19.99
Traditional saffron rice with chicken, sausage, shrimp, calamari, tomatoes, artichokes, peas and mussel garnish.




FRESH PASTA & SAUCE
Capellini, Fettuccine, Spaghetti, Ziti, Pappardelle, Gnocchi, Cheese Ravioli

Classic Marinara Sauce14.99

Alfredo14.99

Basil Pesto15.99

Vodka Sauce16.99

Bolognese18.99




SIDES

Single Sweet Sausage with Marinara4

Braised Brussels Sprouts with Pancetta6

Garlicky Spinach5

Oven Roasted Asparagus6

Parmesan Risotto5

Tuscan Roasted Potato5

Baked Ziti5

Mushroom Risotto6

Butternut Squash Risotto with Pancetta6

Single Meatball with Marinara4
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The Sole Proprietor  |  111 Chop House  |  VIA  |  Worcester Restaurant Group
VIA, 89 Shrewsbury Street, Worcester, MA 01604, 508-754-4842
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