VIA Italian Table
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Menu
Lunch Menu
Dinner Appetizers, Salads & Pizza
Dinners & Pasta
Kids Menu
Dessert Menu
Bar Menu
Drink Menu
Wine List
Gluten-Free Menu
Click here to download a pdf version of the menu

Dinner Appetizers Menu

Appetizers

Chicken Orzo Soup6

Tuscan Bean and Mini Meatball Soup6

Fried Olives4

Jumbo Shrimp Cocktail (4)9
served with house made cocktail sauce. Half Dozen - $13, Dozen - $25

Fried Calamari9
with puttanesca sauce

Fried Marinated Artichoke Hearts8
lemon basil aioli

Truffle Frites with Parmigiano7
thin cut frites with fresh Parmesan and truffle oil

Bruschetta8
marinated red and yellow tomatoes, kalamata olives and fresh basil on grilled Tuscan loaf

Fresh Melon and Prosciutto7

Zucchini with Almonds & Truffled Pecorino8
sauteed with garlic and extra virgin olive oil

Italian Fonduta7
Fondue of melted Italian cheeses, wild mushrooms, sopressata, salami, onions and black olives

Sauteed Mozzarella & Prosciutto8
cherry tomato and basil salad, Parmesan toast

Grilled Garlic Bread with Three Cheeses8
with marinara

Seafood Antipasto11
marinated shrimp, mussels, squid with mixed greens, olives, Mandarin orange sections, dressed with orange vinaigrette

VIA's Traditional Antipasto15
sliced chicken saltimbocca, prosciutto wrapped asparagus, salami, caponata, Italian deviled egg, fresh sliced truffled pecorino, romano, marinated mushrooms, marinated artichoke hearts, mortadella, pepperonata, brussels sprouts

VIA's Chopped Antipasto Salad12
diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with dijon vinaigrette

Plate of Italian Meats and Cheeses15

VIA Crostini Assortment8
sun-dried tomato and goat cheese; carpaccio of beef, pesto, balsamic drizzle; rosemary and white bean spread; fig, prosciutto, balsamic and mint

Mussels in Smoky Tomato Broth8

Italian Quesadillas7
pepperonata, mixed cheeses

Pan Fried Fresh Mozzarella7

Baked Clams Casino9



Grilled Pizza

ChickenCaesarSalad, Mozzarella, Provolone, Tomato13

Tomato, Fontina, Romano, Oregano13

Portabello, Roasted Onion, Asiago13

Rotis. Chicken, Sausage, Ricotta, Tomato, Fontina

Basil Pesto, Prosciutto, Parmesan14

LambBolognese, Herbs, Asiago, Mozzarella,Provolone14

Grilled Sirloin, Tomato, Arugula, Gorgonzola



Salads

Arugula Salad with Portabello Mushroom8
with lemon olive oil, carpaccio of portabello mushroom and shaved Parmesan with smoked mozzarella and sun-dried tomato "cigars"

Asparagus, Toasted Walnut and Goat Cheese Salad8

VIA Chopped Antipasto Salad12
diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with dijon vinaigrette

Shrimp and Bean Salad10
arugula topped with cannelini beans, served warm with lemon vinaigrette

Chicken Paillard Salad10
grilled breast of chicken with arugula, shaved fennel, mandarin oranges and lemon vinaigrette

Salad Add Ons
The following items can be added to the salads below: Grilled Salmon - $4, Grilled or Rotisserie Chicken - $4, Grilled Shrimp - each $1, Sliced Steak - $5

Grilled Caesar8
with seasoned Tuscan bread croutons

Caprese Salad8
fresh mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

Panzanella Salad6
plum tomatoes, capers, mixed greens, goat cheese vinaigrette with fresh VIA foccacia bread

Insalata Mista5
mixed greens, house vinaigrette
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The Sole Proprietor  |  111 Chop House  |  VIA  |  Worcester Restaurant Group
VIA, 89 Shrewsbury Street, Worcester, MA 01604, 508-754-4842
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