DINNER MENU

BEEF & VEAL

Braised Short Ribs $25.99

over potato gnocchi, tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

Grilled New York Sirloin $29.99

grilled New York Sirloin over whipped Yukon gold potatoes with sautéed kale, veal demi glace and a horseradish compund butter

Scaloppine of Veal $25.99

sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

Filet Mignon $29.99

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi

PORK & SUCKLING PIG

Roasted Suckling Pig $25.99

house butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce

Tuscan Pork Chop $27.99

one pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake

Braised Pork Shank & Polenta $21.99

the whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Porchetta $25.99

 An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes,
sautéed broccolini and topped with a sweet pear mostarda

VIA SIGNATURE CLASSICS

By Executive Chef Bill Brulé

Surf, Turf & Pasta $27.99

Lobster tail with lemon basil sauce, hanger steak over grilled zucchini with salsa verde and bucatini bolognese.

Ragu of Italian Meats $22.99

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

Chicken Parmesan $21.99

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

Chicken Piccata $21.99

sautéed boneless chicken breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes

Beef Braciole $21.99

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Eggplant Parmesan $21.99

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Duck Confit with Sweet Potato Gnocchi $22.99

pulled duck confit, dried cranberries, mushrooms and leeks topped with crispy sweet potato hay

HOUSE PASTAS

Three Meatballs $21

on spaghetti marinara, with shaved ricotta salata and micro basil

Bucatini Bolognese $21

rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Ziti with Roasted Chicken $23

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream

Casarecce with Asparagus and Peas $20

asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheese and mint

Seafood Orecchiette $23

shrimp, scallops. mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

Shrimp Scampi $22

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti

VIA SEAFOOD SELECTIONS

Tuscan Herb & Crumb Crusted Haddock $21.99

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

Grilled North Atlantic Salmon $22.99

over a sweet potato hash with toasted Pepita seeds, dried cranberries, cannellini beans, green kale, drizzle of maple syrup

Grilled Idaho Trout $22.99

over warm fregola, wild mushrooms, radicchio, shaved butternut squash, finished with a truffle infused local honey

Pan Seared Scallops $25.99

over Fresno spiced fregola with shaved brussels sprouts, sweet apple, pancetta and an apple cider crema

Lobster Risotto $27.99

sautéed lobster meat with brown sugar-roasted fennel, grape tomatoes and chervil over a truffle and sweet corn risotto

SIDE DISHES

Single Sweet Italian Sausage with Marinara $4

Single Meatball with Marinara $4

Roasted Broccolini with Grated Parmesan Cheese $5

Sweet Corn and Parmesan Polenta $5

Roasted Brussels Sprouts with Pancetta $7

Oven Roasted Asparagus $7

Tuscan Roasted Potato $5

Parmesan Risotto $5

Mushroom Risotto $6