Braised Short Ribs $24.99

over potato gnocchi, tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

Grilled New York Sirloin $29.99

grilled New York Sirloin over creamy parmesan spinach, crispy fried shallots and charred lemon

Scaloppine of Veal $24.99

sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

Filet Mignon $29.99

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi


Roasted Suckling Pig $24.99

house butchered and slow roasted suckling pig served over Tuscan potatoes with a rich pork reduction sauce

Tuscan Pork Chop $23.99

one pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake

Braised Pork Shank & Polenta $21.99

the whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Porcheta $25.99

An Italian tradition… sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction.


By Executive Chef Bill Brulé

Surf, Turf & Pasta $27.99

Lobster tail with lemon basil sauce, hanger steak over grilled zucchini with salsa verde and bucatini bolognese.

Ragu of Italian Meats $22.99

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

Chicken Parmesan $21.99

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

Chicken Piccata $21.99

sautéed boneless chicken breasts breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes

Beef Braciole $21.99

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Eggplant Parmesan $21.99

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Duck Caponata $24.99

Duck leg confit over Sicilian style caponata with golden raisins and fig essence


Three Meatballs $21

on spaghetti marinara, with shaved ricotta salata and micro basil

Bucatini Bolognese $21

rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Ziti with Roasted Chicken $23

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream

Orecchiette with Peas and Asparagus $20

asparagus and peas tossed with a lemon, white wine butter sauce with orecchiette pasta, feta cheese and mint

Seafood Orecchiette $22.99

shrimp, scallops. mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

Shrimp Scampi $21.99

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti


Tuscan Herb & Crumb Crusted Haddock $21.99

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

Grilled North Atlantic Salmon $22.99

Balsamic glazed salmon over a warm orzo salad with asparagus, cherry tomatoes, and red cabbage in a rosemary butter sauce

Grilled Idaho Trout $21.99

grilled Idaho trout with fregola, braised leeks, tomato burst, romesco sauce

Pan Seared Scallops $25.99

over sautéed farro and arugula with charred corn, red bell peppers, smoked bacon and pearl onions with an Italian herb vinaigrette

Lobster Risotto $24.99

Fresh lobster meat sautéed in butter, sweet peas, crispy prosciutto, romano cheese, pea tendrils


Single Sweet Italian Sausage with Marinara $4
Single Meatball with Marinara $4
Roasted Brussels Sprouts with Pancetta $7
Oven Roasted Asparagus $7
Tuscan Roasted Potato $5
Parmesan Risotto $5
Mushroom Risotto $6