GLUTEN FREE LUNCH MENU

BEER

Omission Lager $4.25

Downeast Apple Cider, Somerville, 12 oz can $5

Omission IPA $4.75

Deep Eddy’s Vodka $8

Appetizers

Chicken Orzo Soup cup $4, bowl $6

*no orzo*

Jumbo Shrimp Cocktail (4) $13

Half a Dozen $19
Dozen $30
served with house-made cocktail sauce

Mussels in Smoky Tomato Broth $10

*no toast points*

Baked Clams Casino $10

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato

and fresh mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board $17

prosciutto, mortadella, speck, capicola, salami, gorgonzola,

truffled pecorino, fontina, parmesan. *no toast points*

Salads

VIA Chopped Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery,

black olives, capers, tomato, red onion with Dijon vinaigrette

Shrimp and Bean Salad $11

arugula topped with cannellini beans, served warm with lemon vinaigrette

Grilled Caesar $8

*no croutons, not grilled*

Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and

extra virgin olive oil balsamic reduction

Panzanella Salad $8

plum tomatoes, capers, mixed greens, goat cheese

and Dijon vinaigrette *no focaccia bread*

Grilled Salmon Salad $15

grilled North Atlantic salmon over kale, toasted pistachios,

fresh blueberries and preserved lemons tossed in a

goat cheese vinaigrette *cannot be grilled, pan-seared*

Grilled Hanger Steak Salad $16

grilled hanger steak sliced over a warm salad of roasted butternut squash,

brussels sprouts, bacon, spinach, dried cranberries,

pepitas and ricotta saladas *cannot be grilled, pan-seared*

Grilled Chicken Salad $13

chilled roasted chicken breasts are shredded and tossed in an

“apple pie” vinaigrette with frisee, radicchio, gorgonzola crumbles

and toasted almonds *cannot be grilled, pan-seared*

LUNCHES

Grilled Hanger Steak $14

red wine braised Tuscan potatoes, garlicky spinach and pepperonata.
*cannot be grilled, pan-seared*

Bucatini Bolognese $10

Rich meat sauce of beef, pork, sausage, pancetta,

a touch of tomato paste and cream  *use gluten-free pasta*

Chicken Marsala $11

sautéed chicken breast, prosciutto, sautéed mushrooms.
**no breading, substitute gluten-free pasta, use new pan sauce**

Tuscan Herb & Crumb Crusted Haddock $14

baked, served with Tuscan roasted potato and green beans

sautéed with garlic and cherry tomatoes **no crumbs**

Salmon Livornese $13

pan roasted salmon with tomatoes, red onion,

kalamata olives, roasted new potatoes

Seafood en Brodetto $13

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil **no Tuscan toast**

Shrimp Scampi $11

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine

lemon butter served over spaghetti **use gluten-free pasta, new pan sauce**

GLUTEN FREE DINNER MENU

APPETIZERS

Jumbo Shrimp Cocktail (4) $13

Half a Dozen $19
Dozen $30
served with house-made cocktail sauce

Grilled Sweet Sausage $9

arugula, gorgonzola cheese, walnuts, pickled apple and fig essence *roasted sausage, not grilled*

Baked Clams Casino $10

Black Pepper Pork Belly $9

Slow roasted black pepper encrusted pork belly sliced over a fennel and sweet apple slaw with aged white balsamic vinegar

House Made Ricotta $8

grilled crostini and local honey *no crostini*

Mussels in Smoky Tomato Broth $10

*no toast points*

VIA Chopped Antipasto Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Italian Meat and Cheese Board $15

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan. *no toast points*

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction

SALADS

Beet Salad $8

whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans *fresh garbanzo beans, not fried*

Spinach and Grape Salad $8

feta cheese and pignoli nuts with a black pepper honey vinaigrette

Grilled Caesar $8

*no croutons, not grilled*

Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and extra Vrgin olive oil balsamic reduction

Insalata Mista $5

mixed greens, house vinaigrette

Dinners

Braised Short-Ribs $24.99

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction
*no gnocchi, use gluten-free pasta*

Grilled New York Sirloin $29.99

grilled New York Sirloin over whipped Yukon gold potatoes with sautéed kale, veal demi glace and a horseradish compund butter
*cannot be grilled, pan-seared, no shallots, no raw lemon*

Filet Mignon $29.99

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze
*cannot be grilled, pan-seared, no Tuscan bread, no charred onions*

Beef Braciole $21.99

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Braised Pork Shank and Polenta $21.99

the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Ragu of Italian Meats $22.99

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti
*use gluten free pasta, no meatball*

Ziti with Roasted Chicken $23.00

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream
*use gluten free pasta*

Casarecce with Asapragus and Peas $20

asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheese and mint
*use gluten free pasta*

Surf, Turf & Pasta $27.99

Lobster tail with lemon basil sauce, hanger steak over girlled zucchini with salsa verde and bucatini bolognese *use gluten free pasta, cannot grill pan sear*

Seafood Orecchiette $22.99

shrimp, scallop, mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce
*use gluten free pasta*

Scalopine of Veal $25.99

sirloin of veal, sliced thin, sautéed with Marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto
*gluten free pan sauce*

Shrimp Scampi $21.99

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti
*use gluten free pasta, new pan sauce**

Lobster Risotto $27.99

sautéed lobster meat with brown sugar-roasted fennel, grape tomatoes and chervil over a truffle and sweet corn risotto

Grilled North Atlantic Salmon $22.99

over sweet potato has with toasted Pepita seeds, dried cranberries, cannellini beans, green kale, drizzple of maple syrup

Bucatini Bolognese $19.99

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta
*use gluten free pasta*

Chicken Parmesan $21.99

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese *no breading, substitute gluten free pasta*

Chicken Piccata $21.99

sautéed chicken breast, white wine lemon caper butter sauce served with broccolini and oven roasted tomatoes

Sides

Roasted Brussels Sprouts with Pancetta $7
Oven Roasted Asparagus $7
Single Sweet Italian Sausage with Marinara $4
Tuscan Roasted Potato $5
Parmesan Risotto $5

DESSERTS

Chocolate Torta  $9

Flourless chocolate torta served with raspberry sauce and fresh raspberries

Homemade Gelati or Sorbetti 3 Scoops $9

Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange, Blueberry