Lunch Menu

Appetizers

Chicken Orzo Soup cup $4, bowl $6

Jumbo Shrimp Cocktail (4) $13

Half Dozen – $19
Dozen – $30
(served with house-made cocktail sauce.)

Fried Calamari $10

with marinara sauce

Crispy Pork Meatballs $9

with sweet and sour glaze

Mussels in Smoky Tomato Broth $10

P.L.T & Mozzarella $12

fresh thin sliced prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board $17

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan

Salads

Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction

Shrimp and Bean Salad $11

arugula topped with cannellini beans, served warm with lemon vinaigrette

Panzanella Salad $8

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA focaccia bread

Grilled Caesar $8

with seasoned Tuscan bread croutons

VIA Chopped Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Grilled Steak Salad $14

grilled hanger steak sliced over baby arugula with an Italian herb vinaigrette, sliced black olives, local corn, ciabatta croutons, red bell pepper and gorgonzola crumbles

Grilled Salmon Salad $14

Grilled North Atlantic salmon over green kale with a goat cheese vinaigrette, red cabbage, blackberries, dried apricots, toasted almonds and a drizzle of local honey

Grilled Chicken Salad $13

baby arugula tossed with Radicchio, grape tomatoes, red wine vinaigrette, topped with feta cheese, crisp garbanzo beans with a smoky fresno jam

Grilled Pizzas

Chicken Caesar Salad Pizza $12

tomato, mozzarella, provolone

Roasted Chicken & Prosciutto Pizza $13

roasted chicken, crispy prosciutto and roasted red pepper with Asiago cheese and marinara sauce

Fig & Prosciutto Pizza $12

eggplant, asiago, arugula

Heirloom Tomato Margherita Pizza $13

fresh mozzarella cheese, garlic oil, micro basil

VIA Meatball & Italian Cheese Pizza $12

House made meatballs with marinated plum tomatos, four Italian cheeses and micro basil

Capicola & Salami Pizza $12

marinara sauce, whole slices of Genoa salami and spicy capicola, crumbles with creamy goat cheese and a drizzle of local honey

VIA Signature Lunches

Braised Short Rib Ragu on Cheese Ravioli $13

Grilled Hanger Steak $13

red wine braised Tuscan potatoes, garlicky spinach and pepperonata

Chicken Marsala $10

sautéed chicken breast, prosciutto, and sautéed mushrooms on spaghetti

Eggplant Parmesan $10

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Shrimp Scampi $11

pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti

Seafood en Brodetto $13

mussels, shrimp, calamari, and haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast

Tuscan Herb and Crumb Crusted Haddock $13

baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes

Salmon Livornese $12

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

Salmon Carbonara $12

pieces of seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti

Panini & Burgers

All sandwiches are served with truffle Parmesan frites

Italian Panini $10

ham, salami, mortadella, provolone, lettuce, tomato, and pepper relish

Porchetta Sandwich $10

thinly sliced porchetta served warm with melted provolone and balsamic caramelized onions, stuffed in a toasted baguette with pork demi

VIA Burger $10

certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll

Caprese Panini $9

fresh mozzarella, tomato, basil aioli, and fresh Italian bread. Add prosciutto $2

Chicken Pesto Panini $10

chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread

VIA Meatball Sandwich $10

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread