Fennel and black pepper crusted pork belly slow roasted and served over brussels sprout slaw
Grilled Sweet Sausage
Served with Tougas Farm apple risotto and fig essence
Sautéed Mozzarella Wrapped in Prosciutto
Berkshire Pork Meatballs
Berkshire Pork meatballs served in a fresh tomato ragout
Sausage & Apple Pizzette
Sausage, fontina, Davidian Farm apple, tarragon
Thinly sliced Prosciutto di Parma and Prosciutto di San Daniele served with truffle honey and Ricotta Salata.
Roasted Suckling Pig $24.99
House butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potatoes, finished with a rich pork reduction sauce.
Suckling Pig, Pappardelle & Smoked Tomato $24.99
Slow roasted suckling pig gently tossed with fresh pappardelle pasta in a light smoked tomato sage broth.
All entrées served with Insalata Mista
3/4 lb. rib chop, pounded thin, breaded and pan seared, served with dressed arugula, Tuscan roasted potato, a squeeze of lemon juice and topped with fresh shaved Parmesan.
Wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream.
Braised Berkshire Pork
Over soft Parmesan polenta with root vegetable crisps.
Braised Pork Shank & Risotto Cake
The whole shank slowly braised until it is moist, tender, and falls off the bone. Served with the braising sauce, and gremolata on a Parmesan risotto cake.
Ragu of Italian Meats
Slowly roasted pork, meatball, beef, chicken, sausage, over ziti.
Tuscan Pork Chop
Herb brined pork chop with dark cherry glaze, seared zucchini and house made ricotta.
Wild Boar Lasagna
Fresh pasta layered with braised wild boar, roma tomatoes, spinach, and a creamy white sauce, finished with Asiago.