PigFest Menu


Crispy Pork Meatballs $9

sweet and sour glaze

Grilled Sweet Sausage $9

arugula, gorgonzola cheese, walnuts, pickled apple and fig essence

Smoked Pork Bruschetta $7

House smoked pork shoulder on a trio of grilled crostini’s with fresh ricotta cheese, pickled red onions and chives

Black Pepper Pork Belly $9

Slow roasted black pepper encrusted pork belly sliced over a fennel and sweet apple slaw with aged white balsamic vinegar

Smoky Pork Chili $9

Smoked pork shoulder, cannellini beans and spices, slow cooked together finished with crispy pork Chicharonnes and a drizzle of local honey


Roasted Suckling Pig $25.99

House butchered, slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.

Porchetta $24.99

An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.

Tuscan Pork Chop $27.99

One pound hickory smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.

Marinated Pork Tenderloin $21.99

Marinated in fresh garlic and thyme, served over a sweet potato, cranberry and bacon hash with an apple and bourbon reduction.

Grilled Sweet Sausage $19.99

Twin grilled sweet Italian sausages served over a green apple and manchego risotto, topped with a seasonal apple chutney and pickled Fresno chilies.

Grilled Pork Flat Iron $19.99

Grilled and served over julienned vegetables, whipped Yukon gold and sweet sausage infused potatoes finished with a rich pork reduction sauce.

Braised Berkshire Osso Bucco $19.99

Braised and served over creamy polenta with spiced sweet peas and sautéed wild mushrooms.

Pork Belly Cacio E Pepe $19.99

Tender pieces of slow roasted black pepper encrusted pork belly are pan seared and tossed with fresh casarecce pasta in a creamy black pepper and Romano cheese sauce.