PigFest Menu

Now thru October 31st

Appetizers $12.99

Crispy Pork Meatballs

agrodolce apricot glaze

Sausage & Ricotta Stuffed Peppers

Sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread.

Sweet & Spicy Pork Spiedini

lightly grilled pork tenderloin medallions with fresh pineapple topped with a hot honey drizzle

Crostini Duo

crostini with gorgonzola dolce topped with sweet and savory bacon shallot jam & crostini with house-made ricotta topped with smokey citrus pork

Roasted Pork Belly

topped with brown sugared peaches, pickled onions and local maple syrup


All entrees served with Insalata Mista

Roasted Porchetta $29.99

an Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served over Tuscan beans with spinach, and crispy prosciutto then topped with apricot preserves

Pork Chop Toscana $35.99

one pound grilled, bone-in Berkshire pork chop served over creamed kale, topped with a stone fruit and mustard glaze and a fennel-apple slaw

Berkshire Pork Osso Buco $29.99

braised for hours until fall off the bone tender, served over herbed-romano polenta with a roasted red pepper sauce and gremolata

Pork Tenderloin $29.99

seared Italian herb spiced pork tenderloin served over a root vegetable and bacon hash with butternut squash purée

Pork Belly Pasta $29.99

oven roasted pork belly served with orecchiette pasta in a creamy tomato sauce with mushrooms, tomatoes, spinach and topped with Romano cheese

Stuffed Pork Loin & Sweet Corn Risotto $29.99

A stuffing of sautéed peppers, onions, mushrooms, bacon and pesto. Served with sweet corn and mascarpone risotto.

Roasted Suckling Pig $35.99

the meat is pulled from a twelve hour slow roasted pig, served over a butternut squash purée with fried Brussels sprouts and cherry pork demi glace