Appetizers $9.99

Berkshire Pork Meatballs
Berkshire pork meatballs served in a fresh tomato ragout

Sausage & Prosciutto Pizzette
Roasted fennel ricotta, mozzarella, scallions

Porchetta Board
Shaved Porchetta, served with house made apple conserva and gorgonzola dolce

Pork Belly
Herb brined pork belly, figs, Gorgonzola, micro basil

Pork Rillette
Rustic paté of confit pork, served with whole grain mustard, sweet pickled onions and crostini

Sautéed Mozzarella Wrapped in Prosciutto

Roasted Suckling Pig $24.99

House butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potatoes, finished with a rich pork reduction sauce.

Porchetta $24.99

An Italian tradition…sliced boneless pork roast with layers of fresh herbs and spices, pork belly and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction.

Cherry Pork Chop $24.99

One pound oven roasted pork chop with a fresh cherry glaze, broccoli rabé, herb roasted potato coins, and red onion agrodolce.

Entrées $19.99

All entrées served with Insalata Mista

Sausage and Broccoli Rabé with Orecchiette Pasta
Sweet ground Italian sausage tossed with broccoli rabé, roasted garlic, white wine, and Orecchiette pasta

Braised Berkshire Pork with Polenta
Over soft Parmesan polenta with root vegetable crisps

Ragu of Italian Meats
Slowly roasted pork, meatball, beef, chicken, sausage, over ziti.

Braised Pork Shank & Parmesan Risotto
The whole shank slowly braised until it is moist, tender, and falls off the bone. Served with the braising sauce, and gremolata on a Parmesan risotto.

Pappardelle Bolognese
Wide fresh pasta with a rich meat sauce of beef, pork, sausage, a touch of tomato and cream.

Pork and Beans
Sous Vide Pork Tenderloin over pork belly and white bean risotto with Brussels sprout leaves and fried onion strings.

Dessert

Chocolate Peanut Butter Trifle with Candied Bacon $8