SILVER OAK WINE DINNER
Tuesday, December 6th 2022 at 6:30 pm
Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from Executive Chef Mark Hawley.
$150 per guest
Tax and gratuity included.