CASASMITH Wine Dinner
Tuesday, March 7th, 2017 at 6:30 pm
A collection of wines produced from classic varietals of Italy. Starting in the north, Barbera from Piedmont. Traveling through Tuscany with Sangiovese and finishing in the land of Primitivo: Puglia. These are the Washington grown grapes from the single vineyard selections, Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith: Charles, Ginevra, Charlotte.
Five-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from VIA Executive Chef Bill Brule.
$70 per guest
Tax and gratuity included.
There are currently 15 seats still available for this event.