Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!


Lobster Toast 11.99

Toasted Tuscan bread topped with house made ricotta, avocado, lobster meat, and a Fresno chili-tomato jam

Lobster Cocktail 12.99

Tail and claw meat, served with cocktail and mustard sauces

Lobster & Roasted Corn Arancini 9.99

Topped with sherry aioli

P.L.T. and Mozzarella 14.99

A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction

Baked Lobster Orecchiette 11.99

Lobster meat folded into a creamy lobster sauce with orecchiette pasta and truffle crumb topping


Lobster Fra Diavolo 25.99

Lobster meat with sweet charred corn, Fresno chili peppers, and roasted grape tomatoes in a spicy red sauce

Baked Lobster Casserole 28.99

Lobster meat, roasted asparagus and sautéed mushrooms tossed in a lobster cream sauce and topped with truffled bread crumbs

Tuscan Lobster Scampi 25.99

Lobster meat, tomato, lemon, parsley with linguine

Lobster Risotto 25.99

Sautéed lobster meat with chopped artichoke hearts, candied lemon, and browned butter over a green pea Romano cheese risotto

Surf, Turf and Pasta 29.99

Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde, and bucatini bolognese

Lobster Hash 25.99

Fingerling potatoes, crispy bacon, sautéed spinach and lobster meat sautéed together and served over a lemon-herb cream sauce

Lobster Roll 19.99

Lobster salad in a butter-browned brioche roll, served with truffle frites

Lobster Summer Salad 24.99

Lobster meat with avocado, fresh corn, tomatoes,zucchini strings, mixed greens and homemade pesto