Enjoy a complete lobster menu – appetizers and entrees – throughout the month of December!


Lobster Cocktail 13

Tail and claw meat, served with cocktail and mustard sauces

P.L.T. and Mozzarella 15

A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction

Lobster Crostini 11

A trio of grilled crostini with a house made ricotta spread, lobster meat, roasted garlic aioli, and lightly truffled panko crumbs


all entrées include Insalata Mista, other salads are $6

Lobster Risotto 26

Sautéed lobster meat with seasoned Roma tomatoes, smoky bacon and fresh basil over a creamy charred corn and Parmesan risotto

Surf, Turf and Pasta 30

Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde, and spaghetti Bolognese

Half Pound Lobster Roll 29

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, served with truffled frites

Lobster Winter Salad 25

Lobster meat with baby arugula, roasted butternut squash, shaved red onions, toasted pine nuts, and crumbled Parmesan tossed in a sherry-Dijon dressing

Lobster Sauté 26

Sautéed lobster meat, fresh corn, zucchini, and marinated tomatoes tossed with spaghetti in a light, lemon-thyme butter sauce.