LOBSTERFEST IS BACK!
Enjoy a complete lobster menu – appetizers and entrees – throughout the month of December!
Lobster Cocktail 13
Tail and claw meat, served with cocktail and mustard sauces
P.L.T. and Mozzarella 15
A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction
Lobster Crostini 11
A trio of grilled crostini with a house made ricotta spread, lobster meat, roasted garlic aioli, and lightly truffled panko crumbs
all entrées include Insalata Mista, other salads are $6
Lobster Risotto 26
Sautéed lobster meat with seasoned Roma tomatoes, smoky bacon and fresh basil over a creamy charred corn and Parmesan risotto
Surf, Turf and Pasta 30
Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde, and spaghetti Bolognese
Half Pound Lobster Roll 29
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, served with truffled frites
Lobster Winter Salad 25
Lobster meat with baby arugula, roasted butternut squash, shaved red onions, toasted pine nuts, and crumbled Parmesan tossed in a sherry-Dijon dressing
Lobster Sauté 26
Sautéed lobster meat, fresh corn, zucchini, and marinated tomatoes tossed with spaghetti in a light, lemon-thyme butter sauce.