Braised Short Ribs $28

over potato gnocchi, tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

Grilled New York Sirloin $30

grilled New York Sirloin over whipped Yukon gold potatoes with sautéed kale, veal demi-glace and a horseradish compound butter

Scaloppine of Veal $28

sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

Filet Mignon $30

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi


Roasted Suckling Pig $27

house butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce

Tuscan Pork Chop $28

one pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake

Braised Pork Shank & Polenta $24

the whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Porchetta $27

 An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes,
sautéed broccolini and topped with a sweet pear mostarda


By Executive Chef Bill Brulé

Surf, Turf & Pasta $30

Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde and bucatini bolognese.

Ragu of Italian Meats $25

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

Chicken Parmesan $24

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

Chicken Piccata $24

sautéed boneless chicken breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes

Beef Braciole $24

sirloin that is pounded thin, rolled and stuffed with diced carrots, onion, and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Eggplant Parmesan $24

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Duck Confit with Sweet Potato Gnocchi $23

pulled duck confit, dried cranberries, mushrooms and leeks topped with crispy sweet potato hay


Three Meatballs $23

on spaghetti marinara, shaved ricotta salata and micro basil

Bucatini Bolognese $23

rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Ziti with Roasted Chicken $23

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream

Casarecce with Asparagus and Peas $21

asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheese and mint

Seafood Orecchiette $25

shrimp, scallops. mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

Shrimp Scampi $23

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti


Tuscan Herb & Crumb Crusted Haddock $24

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

Grilled North Atlantic Salmon $24

over a sweet potato hash with toasted Pepita seeds, dried cranberries, cannellini beans, green kale, drizzle of maple syrup

Grilled Idaho Trout $24

over warm fregola, wild mushrooms, radicchio, shaved butternut squash, finished with a truffle infused local honey

Pan Seared Scallops $28

over Fresno spiced fregola with shaved brussels sprouts, sweet apple, pancetta and an apple cider crema

Lobster Risotto $28

sautéed lobster meat with brown sugar-roasted fennel, grape tomatoes and chervil over a truffle and sweet corn risotto


Single Sweet Italian Sausage with Marinara $4

Single Meatball with Marinara $4

Roasted Broccolini with Grated Parmesan Cheese $5

Sweet Corn and Parmesan Polenta $5

Roasted Brussels Sprouts with Pancetta $7

Oven Roasted Asparagus $8

Tuscan Roasted Potato $5

Parmesan Risotto $5

Mushroom Risotto $6