Braised Short Ribs $30

over potato gnocchi, tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

Grilled New York Sirloin $35

12 oz. grilled New York Sirloin over whipped Yukon gold potatoes with sautéed kale, veal demi-glace and a horseradish compound butter

Scaloppine of Veal $30

sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto

Filet Mignon $36

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi


Spit Roasted Suckling Pig $27

house butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce

Tuscan Pork Chop $28

one pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake

Braised Pork Shank & Polenta $27

the whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Porchetta $27

 An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes,
sautéed broccolini and topped with a sweet pear mostarda


By Executive Chef Bill Brulé

Surf, Turf & Pasta $30

Lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini with salsa verde and bucatini bolognese.

Ragu of Italian Meats $26

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

Chicken Parmesan $25

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

Chicken Piccata $25

sautéed boneless chicken breast with a white wine-lemon caper butter sauce, broccolini, and roasted tomatoes

Beef Braciole $26

sirloin that is pounded thin, rolled and stuffed with diced carrots, onion, and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Eggplant Parmesan $25

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Duck Confit and Linguine $25

duck confit tossed with sautéed mushrooms, green peas, and linguine in a red wine cream sauce topped with ricotta salata, chives, and a drizzle of aged white balsamic


Three Meatballs $24

on spaghetti marinara, shaved ricotta salata and micro basil

Bucatini Bolognese $24

rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Ziti with Roasted Chicken $24

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream

Periwinkle with Asparagus and Peas $22

asparagus and peas tossed with a lemon, white wine butter sauce with periwinkle pasta, feta cheese and mint

Seafood Orecchiette $27

shrimp, scallops. mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

Shrimp Scampi $25

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti


Tuscan Herb & Crumb Crusted Haddock $24

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

Grilled North Atlantic Salmon $24

 over warmed fregola with sautéed kale, roasted butternut squash, toasted almond crumble with crispy prosciutto, chives, and a blood orange maple reduction

Baked Seafood Platter $29

haddock, scallops, shrimp, and marinated artichoke hearts lightly coated with seasoned crumbs

Seared Sea Scallops $29

 Tuscan spiced roasted fingerling potatoes, tri-color cauliflower, roasted tomatoes, fennel cream sauce, and chives

Lobster Risotto $29

sautéed shiitake mushrooms, lobster meat and toasted pepitas, tossed in a browned butter sauce over roasted sweet potato risotto with crispy fried leeks


Single Sweet Italian Sausage with Marinara $4

Single Meatball with Marinara $4

Roasted Broccolini with Grated Parmesan Cheese $6

Sweet Corn and Parmesan Polenta $6

Roasted Brussels Sprouts with Pancetta $8

Oven Roasted Asparagus $8

Tuscan Roasted Potato $6

Parmesan Risotto $6

Mushroom Risotto $8


Give us a call at 508-754-4842 to order take-out.