Barrel Aged Cocktails
Our Barrel Aged Cocktails spend a minimum of 6 weeks in either new Oak or used Rum barrels. They are made in small batches and are available while supplies last.
The VIA Mai Tai $13
Privateer Rum, Gosling’s Dark Rum, Amaretto, Housemade Orgeat Syrup, Fresh Lime, Pineapple Juice and Amarena Cherry
*Allergy: Please note that this drink recipe contains Almonds*
VIA Signature Cocktails
Mind Over Matter $14
Absolut Elyx Ultra-Premium Vodka, Plantation Pineapple Rum, Aperol, House-made Blood Orange Sorbet, Fresh Lemon & Lime, Pineapple Juice
Raspberry Mojito $12
Proudly made with Privateer Rum from Ipswich, MA
Il Gentiluomo (The Gentleman) $12
Berkshire Mtn. Distillers Greylock Gin, Prosecco and lemon, by Jon the Bartender…a true gentleman
Blueberry Bombshell $12
Cold River Blueberry Vodka from Maine, house-made lemon sorbet, pineapple and a Zonin Prosecco float.
New England Mule $12
Four Roses Bourbon, Carlson’s “ Oak Hill Blend” Cider from Harvard, MA, Fresh Lime, Ginger Beer
Plane Crash $12
Four Roses Bourbon Infused with Smoked Honey from Hamlet Hill Farm in Pomfret, Connecticut, Aperol, Amaro dell’Etna and Fresh Lemon
Son of a Bee $12
Monkey 47 Gin, Four Roses Bourbon infused with smoked honey from Hamlet Hill Farm in Pomfret, CT, Local Maple Syrup, Fresh Lemon and soda water.
Big Trouble in Little Chai-na $12
Four Roses Bourbon infused with Smoked Honey from Hamlet Hill Farm in Pomfret, Connecticut, Wild Moon Chai Liqueur from Hartford, Connecticut, fresh lemon
Birch Beer Shorty $12
Vanilla vodka, Wild Moon Birch Liqueur from Hartford, Connecticut, fresh espresso, chocolate bitters, club soda
Barrel-Aged Sangria 1/2 Carafe $19, Full Carafe $38
Aged for 8 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red, White or Apple Pie.