Barrel Aged Cocktails
Our Barrel Aged Cocktails spend a minimum of 6 weeks in either new Oak or used Rum barrels. They are made in small batches and are available while supplies last.
The VIA Mai Tai $13
Privateer Rum, Gosling’s Dark Rum, Amaretto, Housemade Orgeat Syrup, Fresh Lime, Pineapple Juice and Amarena Cherry
*Allergy: Please note that this drink recipe contains Almonds*
VIA Signature Cocktails
Mind Over Matter $14
Absolut Elyx Ultra-Premium Vodka, Plantation Pineapple Rum, Aperol, House-made Blood Orange Sorbet, Fresh Lemon & Lime, Pineapple Juice
Raspberry Mojito $12
Proudly made with Privateer Rum from Ipswich, MA
Il Gentiluomo (The Gentleman) $12
Murr-Ma Mt. Tom Gin, Prosecco and lemon, by Jon the Bartender…a true gentleman
Blueberry Bombshell $12
Cold River Blueberry Vodka from Maine, house-made lemon sorbet, pineapple and a Zonin Prosecco float.
Rosemary’s Baby $12
Murr-Ma Mt. Tom Gin, Domaine de Canton Ginger Liqueur, house-made rosemary simple syrup, fresh lemon
Plane Crash $12
Four Roses Bourbon Infused with Smoked Honey from Hamlet Hill Farm in Pomfret, Connecticut, Aperol, Amaro dell’Etna and Fresh Lemon
“It’s Good, Chai It” $12
Bulleit Rye, Bepi Tossolini Espresso Liqueur, Wild Moon chai Liqueur, Pimento Dram, fresh espresso
“There’s Pumpkin In It!” $12
Gosslings gold rum, Wild Moon Birth Liqueur, house-made pumpkin seed orgeat syrup, orange
Barrel-Aged Sangria 1/2 Carafe $19, Full Carafe $38
Aged for 8 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red, White or Apple Pie.