GLUTEN FREE LUNCH MENU

BEER

Omission Lager $4.25

Downeast Apple Cider, Somerville, 12 oz can $5

Omission IPA $4.75

Deep Eddy’s Vodka $8

Appetizers

Chicken Orzo Soup cup $4, bowl $6

*no orzo*

Jumbo Shrimp Cocktail (4) $13

Half a Dozen $19
Dozen $30
served with house-made cocktail sauce

Mussels in Smoky Tomato Broth $10

*no toast points*

Baked Clams Casino $10

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board $17

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan. *no toast points*

Salads

VIA Chopped Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Shrimp and Bean Salad $11

arugula topped with cannellini beans, served warm with lemon vinaigrette

Grilled Caesar $8

*no croutons, not grilled*

Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction

Panzanella Salad $8

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette *no focaccia bread*

Grilled Salmon Salad $14

grilled North Atlantic salmon over kale with a goat chese vinaigrette, red cabbage, blackberries, dried apricots, toasted almonds and a drizzle of local honey  *cannot be grilled, pan-seared*

Grilled Hanger Steak Salad $14

grilled hanger steak sliced over baby arugula, with an Italian herb vinaigrette, sliced black olives, local corn, ciabatta croutons, red bell pepper and gorgonzolla crumbles * no ciabatta bread, cannot be grilled, pan-seared*

Grilled Chicken Salad $13

baby arugula tossed with Radicchio, grape tomatoes, red wine vinaigrette, topped with feta cheese, crisp garbanzo bean with a smoky fresno jam *cannot be grilled, pan-seared*

LUNCHES

Grilled Hanger Steak $14

red wine braised Tuscan potatoes, garlicky spinach and pepperonata.
*cannot be grilled, pan-seared*

Bucatini Bolognese $10

Rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream  *use gluten-free pasta*

Chicken Marsala $11

sautéed chicken breast, prosciutto, sautéed mushrooms.
**no breading, substitute gluten-free pasta, use new pan sauce**

Tuscan Herb & Crumb Crusted Haddock $14

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes
**no crumbs**

Salmon Livornese $13

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

Seafood en Brodetto $13

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil **no Tuscan toast**

Shrimp Scampi $11

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti
**use gluten-free pasta, new pan sauce**

Salmon Carbonara $12

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti **use gluten-free pasta**

GLUTEN FREE DINNER MENU

APPETIZERS

Jumbo Shrimp Cocktail (4) $13

Half a Dozen $19
Dozen $30
served with house-made cocktail sauce

Grilled Sweet Sausage $9

arugula, gorgonzola cheese, walnuts, pickled apple and fig essence *roasted sausage, not grilled*

Baked Clams Casino $10

Pork Belly $9

Arugula, aged balsamic, basil aioli, slow roasted tomatoes

House Made Ricotta $8

grilled crostini and local honey *no crostini*

Mussels in Smoky Tomato Broth $10

*no toast points*

VIA Chopped Antipasto Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Italian Meat and Cheese Board $15

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan. *no toast points*

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction

SALADS

Beet Salad $8

whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans *fresh garbanzo beans, not fried*

Chicory Salad $8

radicchio, frisée, spiced walnuts, pickled green apples and gorgonzola

Grilled Caesar $8

*no croutons, not grilled*

Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and extra Vrgin olive oil balsamic reduction

Insalata Mista $5

mixed greens, house vinaigrette

Dinners

Braised Short-Ribs $24.99

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction
*no gnocchi, use gluten-free pasta*

Grilled New York Sirloin $29.99

red wine braised Tuscan potatoes, garlicky spinach, pepperonata
*cannot be grilled, pan-seared, no shallots, no raw lemon*

Filet Mignon $29.99

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze
*cannot be grilled, pan-seared, no Tuscan bread, no charred onions*

Beef Braciole $21.99

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Duck Caponata $24.99

Duck leg confit over Sicilian style caponata with gloden raisins and fig essence

Braised Pork Shank and Polenta $21.99

the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

Ragu of Italian Meats $22.99

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti
*use gluten free pasta, no meatball*

Ziti with Roasted Chicken $23.00

pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream
*use gluten free pasta*

Orecchiette with Peas and Asparagus $20

asparagus and peas tossed with a lemon, white wine butter sauce with orecchiette pasta, feta cheese and mint
*use gluten free pasta*

Surf, Turf & Pasta $27.99

Lobster tail with lemon basil sauce, hanger steak over girlled zucchini with salsa verde and bucatini bolognese *use gluten free pasta, cannot grill pan sear*

Seafood Orecchiette $22.99

shrimp, scallop, mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce
*use gluten free pasta*

Pan Seared Scallops $25.99

sautéed farrp and arugula with charred corn, red bell peppers, smoked bacon and pearl onions with an Italian herb vinaigrette
*no farro grain, no charred corn*

Scalopine of Veal $25.99

sirloin of veal, sliced thin, sautéed with Marsala wine, wild mushrooms and prosciutto, served with sautéed broccolini and mushroom risotto
*gluten free pan sauce*

Shrimp Scampi $21.99

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti
*use gluten free pasta, new pan sauce**

Lobster Risotto $27.99

Fresh lobster meat sautéed in butter, sweet peas, crispy prosciutto, romano cheese, pea tendrils.  *no crispy prosciutto*

Grilled North Atlantic Salmon $22.99

balsamic glazed salmon over warm orzo salad with asparagus, cherry tomatoes and red cabbage in a rosemary butter sauce.
*cannot grill, pan seared, no orzo*

Bucatini Bolognese $19.99

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta
*use gluten free pasta*

Chicken Parmesan $21.99

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese *no breading, substitute gluten free pasta*

Chicken Piccata $21.99

sautéed chicken breast, white wine lemon caper butter sauce served with broccolini and oven roasted tomatoes

Sides

Roasted Brussels Sprouts with Pancetta $7
Oven Roasted Asparagus $7
Single Sweet Italian Sausage with Marinara $4
Tuscan Roasted Potato $5
Parmesan Risotto $5

DESSERTS

Chocolate Torta  $9

Flourless chocolate torta served with raspberry sauce and fresh raspberries

Homemade Gelati or Sorbetti 3 Scoops $9

Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange, Blueberry