Lunch Menu

Appetizers

Chicken Orzo Soup cup $4, bowl $6

Jumbo Shrimp Cocktail (4) $13

Half Dozen – $19
Dozen – $30
(served with house-made cocktail sauce.)

Fried Calamari $12

with marinara sauce

Crispy Pork Meatballs $10

with sweet and sour glaze

Mussels in Smoky Tomato Broth $10

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board $19

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan

Salads

Burrata Caprese Salad $9

fresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction

Shrimp and Bean Salad $13

arugula topped with cannellini beans served warm with lemon vinaigrette

Panzanella Salad $10

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA focaccia bread

Grilled Caesar $9

with seasoned Tuscan bread croutons

VIA Chopped Salad $15

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

 Grilled Prime Bistro Steak Salad $15

kale, chopped plum tomatoes, cucumbers and feta cheese tossed in a honey-truffle vinaigrette and Tuscan croutons

Grilled Salmon Salad $16

Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey

Grilled Chicken Salad $14

over a chilled farfalle and spinach salad with grape tomatoes, capers, red onions and house-made creamy Italian dressing

Grilled Pizzas

Chicken Caesar Salad Pizza $14

tomato, mozzarella, provolone

Black Olive and Hot Capicola Pizza $14

asiago, ground sweet sausage, hot capicola ham, black olives, Fresno chilies

Fig & Prosciutto Pizza $14

eggplant, asiago, arugula

Heirloom Tomato Margherita Pizza $14

fresh mozzarella cheese, garlic oil, micro basil

VIA Meatball & Italian Cheese Pizza $14

House-made meatballs with marinated plum tomatoes, four Italian cheeses, and micro basil

Bacon and Sweet Pea Carbonara $14

whipped mascarpone, sweet peas, crispy north country bacon, asiago, local pea tendrils

VIA Signature Lunches

Braised Short Rib Ragu on Cheese Ravioli $15

Grilled Prime Bistro Steak $15

red wine braised Tuscan potatoes, garlicky spinach, and pepperonata

Chicken Marsala $13

sautéed chicken breast, prosciutto, and sautéed mushrooms on spaghetti

Eggplant Parmesan $12

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone, and marinara, then baked in casserole with polenta

Shrimp Scampi $13

pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti

Seafood en Brodetto $14

mussels, shrimp, calamari, and haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast

Bucatini Bolognese $12

rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream

Tuscan Herb and Crumb Crusted Haddock $16

baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes

Salmon Livornese $12

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

Casarecce with Sweet Sausage $10

marinara cream, touch of pesto with ground sweet sausage

VIA Signature Sandwiches

All sandwiches are served with truffled Parmesan frites

Italian Roast Beef Sandwich $13

half pound of house roast beef, vinegar cherry peppers, horseradish cream, and aged provolone on a warmed ciabatta roll

Muffaletta $12

the classic New Orleans sandwich.  slow roasted pork loin smothered in provolone cheese, pickled olive relish, served on a warm sesame roll

VIA Burger $13

certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll

Caprese Panini $11

fresh mozzarella, tomato, basil aioli, and fresh Italian bread. Add prosciutto $2

Chicken Pesto Panini $12

chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread

VIA Meatball Sandwich $12

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread