SUNDAY BRUNCH

APPETIZERS

Fresh Fruit Bowl $6

seasonal fresh fruit

Yogurt Parfait $6

home-made spumoni granola with pistachios, dried cherries and chocolate chips with vanilla Greek yogurt

Smoked Salmon Plate $9

thinly sliced smoked salmon, served with grilled Tuscan bread, red onion, capers and mustard sauce

The Pastry Pig $7

a selection of house baked pastry: blueberry cake, olive oil cake, and chocolate chip bread

House-Made Zeppole $8

Italian donuts fried to order, tossed with cinnamon sugar and served with warm chocolate sauce

Brunch Entrées

Lemon Ricotta Pancakes with Lavender Butter $10

with local maple syrup from Shattuck Sugar Shack

French Toast $10

with fresh seasonal berries and served with local maple syrup from Shattuck Sugar Shack

Porchetta Eggs Benedict $12

shaved porchetta over a toasted English muffin bread topped with local poached eggs and lemon pepper aioli

Prosciutto, Pesto, Parmesan Omelet $11

served with Lyonnaise potatoes

Shrimp Scampi $11

pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti

VIA Burger $10

certified Angus prime sirloin, Fontina cheese, pepperonata, brioche roll. Available with local fried egg, add $2

Bacon Egg & Cheese Sandwich $10

Italian style breakfast sandwich with two local fried eggs, bacon, pepperonata, baby arugula, roasted garlic aioli and parmesan cheese on focaccia bread, served with truffled frites

Pork Belly Hash $10

black pepper crusted Pork Belly, crispy red bliss potatoes, caramelized sweet onions, baby arugula, two fried eggs with a roasted garlic aioli

Steak & Eggs $13

6oz top sirloin steak, fried local eggs, hash brown cake, caramelized onions and lemon pepper aioli

Pasta Carbonara $11

over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti

Chopped Salad $13

diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette

Grilled Salmon Salad $13

grilled north Atlantic salmon over green kale, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction

Sausage and Grapes $12

two sweet Italian sausages, slow cooked, with balsamic and red wine roasted red grapes served with a toasted English muffin

Spaghetti and Meatball with Marinara $11

Pizzettes

Breakfast Pizzette $9

scrambled eggs, sausage, mozzarella, scallions and roasted red pepper

Heirloom Pizzette $9

fresh mozzarella cheese, garlic oil, micro basil

Fig & Prosciutto $9

eggplant, asiago, arugula

Sides

Toasted English Muffin $2.50
Lyonnaise Potatoes $3
Hash Brown Cake $4
Sweet Italian Pork Sausage $4
Meatball with Marinara $4
Applewood Smoked Bacon $6
Truffled Frites $7

Brunch Cocktails

Beermosa $7

Tall Glass of Peroni & Orange Juice

Smoking Mary $10

Tito’s Vodka, Dow’s 10 year Port, Smoked Tomato Purée and our Housemade Bloody Mary Mix, Garnished with a Piece of Applewood Smoked Bacon and a Sea Salt rim. “Surf & Turf” add Shrimp for $3.5

Bellini & Mimosa Bar $10

Zonin Prosecco with your choice of Orange, Pomegranate, Peach, or Guava

Flight of Bubbles $13

A sampling of all Bellini and Mimosa options in one beautiful package

Tangerine Dream $11

Zonin Prosecco finished with 44 North Tangerine Vodka & Fresh Lemon

Iced Mocha Cocktail $10

Tito’s Vodka, Baileys, Frangelico, Aztec Chocolate Bitters & a shot of Espresso

The Citradelic Spritz $10

New Belgium “Citradelic” Tangerine IPA Topped with Zonin Prosecco

Easy Like Sunday Morning $9

Four Roses Small Batch Bourbon, Mathilde Peach Liqueur, Housemade Sour Mix and Fresh Lemon