All entrees served with Insalata Mista
Roasted Suckling Pig $27
House butchered, slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.
An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.
Tuscan Pork Chop $28
One pound hickory smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.
Sweet Italian Sausage $21
Grilled Italian sweet sausages over creamy corn polenta with charred bell peppers, asparagus, ricotta salata and micro basil.
Grilled Pork Tenderloin $21
Sous-vide pork tenderloin is grilled and served over whipped Yukon potatoes, charred broccolini, local peach mostarda, and topped with crispy prosciutto.
Slow Roasted Pork Belly and Orecchiette Pasta $21
Black pepper encrusted pork belly tossed with smoked applewood bacon and shaved Brussels sprouts in a gorgonzola cream sauce with fresh green apples.
Braised Berkshire Osso Bucco $25
Braised and served over creamy polenta with spiced sweet peas and sautéed wild mushrooms.
Smoky Pork Carbonara $20
Smoked pork shoulder is shredded and tossed in a classic Roman style carbonara sauce with English green peas, Fresno chilies, linguine and grated parmesan cheese.