PigFest Menu

Appetizers

Crispy Pork Meatballs $9

agrodolce apricot glaze

Grilled Sweet Sausage $9

arugula, gorgonzola, toasted walnuts, green apple and aged balsamic

Charred Pork Crostini $9

house made ricotta, grilled pork belly, sweet pickled chili, and a pomegranate-apple reduction with fresh chives

Slow Roasted Pork Belly $9

sweet potato purée, blistered tomatoes, pomegranate molasses, and fresh chives

Entrées

All entrees served with Insalata Mista

Roasted Suckling Pig $29

the meat is pulled from a twelve hour slow roasted suckling pig, served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction

Roasted Porchetta $29

an Italian tradition, pork belly is rolled and slow roasted with layers of herbs and spices. Served with Tuscan roasted potatoes, asparagus, and topped with a sweet apple-fig mostarda

Berkshire Pork Chop $29

one pound grilled, bone-in Berkshire pork chop glazed with apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts

Braised Boar $25

apple cider braised wild boar over smashed Tuscan potatoes, sautéed leeks and a citrus mascarpone

Berkshire Osso Bucco $29

braised for hours until fall off the bone tender, served with sautéed mushrooms, sweet peas, and Parmesan polenta, finished with a rich pork reduction sauce

Braised Pork Belly & Fettuccine $22

seasonal herbs, maple and wild mushrooms tossed in a sweet potato cream sauce