All entrees served with Insalata Mista
Roasted Suckling Pig $27
The meat is pulled from a twelve hour slow roasted pig, served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.
Roasted Porchetta $27
An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.
Tuscan Pork Chop $28
One pound hickory smoked, bone-in pork chop, glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.
Grilled Boneless Pork Chop $25
Lightly seasoned grilled boneless pork chop served over whipped Yukon potatoes, roasted asparagus, pork glace and topped with salsa verde.
Grilled Pork Tenderloin $21
Sous vide pork tenderloin is grilled and served over duck-fat roasted potatoes, roasted broccolini, and topped with a sweet corn-chili relish.
Porchetta, Peaches & Pasta $21
Slow roasted porchetta is cut into bite sized pieces and tossed with orecchiette pasta, native candied peaches, Gorgonzola crumbles and a white wine cream sauce.
Roasted Pork Shoulder & Linguine $21
Tender pulled pork, roasted butternut squash and crimini mushrooms sautéed and tossed with linguine in a white wine sage cream sauce.
Slow Roasted Pork Belly $21
Tender pork belly served over pickled red cabbage, whipped Yukon potatoes, pork glace and topped with fresh green apple slaw.