Entrées
All entrees served with Insalata Mista
Roasted Suckling Pig $29
the meat is pulled from a twelve hour slow roasted suckling pig, served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction
Roasted Porchetta $29
an Italian tradition, pork belly is rolled and slow roasted with layers of herbs and spices. Served with Tuscan roasted potatoes, asparagus, and topped with a sweet apple-fig mostarda
Berkshire Pork Chop $29
one pound grilled, bone-in Berkshire pork chop glazed with apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts
Braised Boar $25
apple cider braised wild boar over smashed Tuscan potatoes, sautéed leeks and a citrus mascarpone
Berkshire Osso Bucco $29
braised for hours until fall off the bone tender, served with sautéed mushrooms, sweet peas, and Parmesan polenta, finished with a rich pork reduction sauce
Braised Pork Belly & Fettuccine $22
seasonal herbs, maple and wild mushrooms tossed in a sweet potato cream sauce
