PigFest Menu

Appetizers

Crispy Pork Meatballs $9

sweet and sour glaze

Grilled Sweet Sausage $9

arugula, gorgonzola cheese, walnuts, pickled apple and fig essence

Hickory Smoked Pork Crostini $7

House-smoked pork shoulder tossed in a savory tomato sauce over toasted crostini, house-made ricotta cheese, fresh chive

Black Pepper Pork Belly $9

Slow roasted black pepper encrusted pork belly over shaved Brussels sprouts, fennel, Fresno chili, and green apple slaw with aged white balsamic vinegar

Tuscan Roasted Pork Fonduta $11

Fondue of melted Italian cheeses, slow roasted pork shoulder, native corn, crispy prosciutto, served with Chicharonnes

Entrées

All entrees served with Insalata Mista

Roasted Suckling Pig $27

The meat is pulled from a twelve hour slow roasted pig, served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.

Roasted Porchetta $27

An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.

Tuscan Pork Chop $28

One pound hickory smoked, bone-in pork chop, glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.

Grilled Boneless Pork Chop $25

Lightly seasoned grilled boneless pork chop served over whipped Yukon potatoes, roasted asparagus, pork glace and topped with salsa verde.

Grilled Pork Tenderloin $21

Sous vide pork tenderloin is grilled and served over duck-fat roasted potatoes, roasted broccolini, and topped with a sweet corn-chili relish.

Porchetta, Peaches & Pasta $21

Slow roasted porchetta is cut into bite sized pieces and tossed with orecchiette pasta, native candied peaches, Gorgonzola crumbles and a white wine cream sauce.

Roasted Pork Shoulder & Linguine $21

Tender pulled pork, roasted butternut squash and crimini mushrooms sautéed and tossed with linguine in a white wine sage cream sauce.

Slow Roasted Pork Belly $21

Tender pork belly served over pickled red cabbage, whipped Yukon potatoes, pork glace and topped with fresh green apple slaw.