Crispy Pork Meatballs $9
sweet and sour glaze
Grilled Sweet Sausage $9
arugula, gorgonzola cheese, walnuts, pickled apple and fig essence
Smoked Pork Bruschetta $7
House smoked pork shoulder on a trio of grilled crostini’s with fresh ricotta cheese, pickled red onions and chives
Black Pepper Pork Belly $9
Slow roasted black pepper encrusted pork belly sliced over a fennel and sweet apple slaw with aged white balsamic vinegar
Smoky Pork Chili $9
Smoked pork shoulder, cannellini beans and spices, slow cooked together finished with crispy pork Chicharonnes and a drizzle of local honey
Roasted Suckling Pig $25.99
House butchered, slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.
An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.
Tuscan Pork Chop $27.99
One pound hickory smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.
Marinated Pork Tenderloin $21.99
Marinated in fresh garlic and thyme, served over a sweet potato, cranberry and bacon hash with an apple and bourbon reduction.
Grilled Sweet Sausage $19.99
Twin grilled sweet Italian sausages served over a green apple and manchego risotto, topped with a seasonal apple chutney and pickled Fresno chilies.
Grilled Pork Flat Iron $19.99
Grilled and served over julienned vegetables, whipped Yukon gold and sweet sausage infused potatoes finished with a rich pork reduction sauce.
Braised Berkshire Osso Bucco $19.99
Braised and served over creamy polenta with spiced sweet peas and sautéed wild mushrooms.
Pork Belly Cacio E Pepe $19.99
Tender pieces of slow roasted black pepper encrusted pork belly are pan seared and tossed with fresh casarecce pasta in a creamy black pepper and Romano cheese sauce.