PigFest Menu


Crispy Pork Meatballs $9

sweet and sour glaze

Grilled Sweet Sausage $9

arugula, gorgonzola cheese, walnuts, pickled apple and fig essence

Smoked Pork Crostini $7

Smoked pork shoulder, Giardiniera, house made ricotta cheese and chive

Black Pepper Pork Belly $9

Slow roasted black pepper encrusted pork belly over shaved Brussels sprouts, fennel, Fresno chili, and green apple slaw with aged white balsamic vinegar

Smoky Pork Chili $9

Smoked pork shoulder, cannellini beans and spices, slow cooked together finished with crispy pork Chicharonnes and a drizzle of local honey


All entrees served with Insalata Mista

Roasted Suckling Pig $27

House butchered, slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction.

Porchetta $25

An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.

Tuscan Pork Chop $28

One pound hickory smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.

Sweet Italian Sausage $21

Grilled Italian sweet sausages over creamy corn polenta with charred bell peppers, asparagus, ricotta salata and micro basil.

Grilled Pork Tenderloin $21

Sous-vide pork tenderloin is grilled and served over whipped Yukon potatoes, charred broccolini, local peach mostarda, and topped with crispy prosciutto.

Slow Roasted Pork Belly and Orecchiette Pasta $21

Black pepper encrusted pork belly tossed with smoked applewood bacon and shaved Brussels sprouts in a gorgonzola cream sauce with fresh green apples.

Braised Berkshire Osso Bucco $25

Braised and served over creamy polenta with spiced sweet peas and sautéed wild mushrooms.

Smoky Pork Carbonara $20

Smoked pork shoulder is shredded and tossed in a classic Roman style carbonara sauce with English green peas, Fresno chilies, linguine and grated parmesan cheese.