PigFest Menu

Appetizers

Pork Meatballs & Ricotta $10

House-made crispy pork meatballs tossed in a rich tomato sauce with roasted red peppers and fresh ricotta cheese. Served with Tuscan ciabatti.

Grilled Sweet Sausage $10

Sweet and savory grilled sausage over a bed of chopped spinach with an orange-bacon vinaigrette.

Roasted Pork Belly $10

Served over creamy polenta with a crispy chicharrone and a green onion crumble.

Smoked Pork Crostini $10

House smoked pork shoulder on grilled crostini with fresh ricotta cheese, pickled red onions and chives.

Entrées

All entrees served with Insalata Mista

Roasted Porchetta $32

An Italian tradition, Pork belly rolled and slow roasted with layers of herbs and spices served with roasted Tuscan potatoes, sautéed broccolini and topped with a sweet pear mostarda.

Berkshire Pork Chop $32

One pound grilled, bone-in Berkshire pork chop glazed with apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts.

Berkshire Pork Osso Buco $29

Braised for hours until fall off the bone tender, served with sautéed mushrooms, sweet peas, and Parmesan polenta, finished with a rich pork reduction sauce.

Pork Milanese $24

Tender center cut pork loin pounded thin and pan fried, topped with arugula, roasted sweet potato, parsnip, butternut squash, fennel, and red onion.

Sweet Sausage Cacciatore $26

Pan-seared sausage coins tossed with gnocchi in a savory tomato sauce with house roasted red peppers, sautéed mushrooms, red onions and shaved Parmesan cheese.

Roasted Pork Belly & Local Creamed Corn $26

Oven roasted pork belly served over local creamed corn with tarragon, Parmesan, and prosciutto. Topped with a rich pork reduction and crispy chicharonnes.