STAGS’ LEAP WINE DINNER

Tuesday, December 3rd, 2019 at 6:30 pm

One of California’s earliest wine estates, Stags’ Leap offers a unique terroir and ideal microclimate to support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.

This five-course dinner and wine pairing begins at 6:30 pm. The wine will be paired with food creations from VIA’s Executive Chef Bill Brule.

$90 per guest
Tax and gratuity included.

There are currently 21 seats still available for this event.

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Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week’s notice recommended). Our wine dinners are limited to 40 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.