ROMBAUER VINEYARDS WINE DINNER
Tuesday, April 2nd, 2019 at 6:30 pm
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.
Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-seven years later, the winery remains owned and operated by first-, second- and third-generation members of the family.
Today, Rombauer Vineyards are noted for its distinctive, fruit-driven wines, including Chardonnay, Sauvignon Blanc, Zinfandel, Merlot, Cabernet Sauvignon, and Ports.
This five-course dinner and wine pairing begins at 6:30 pm. The wine will be paired with food creations from VIA’s Executive Chef Bill Brule.
$90 per guest
Tax and gratuity included.
There are currently 40 seats still available for this event.