Tuesday, December 6th 2022 at 6:30 pm

Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from Executive Chef Mark Hawley.

$150 per guest
Tax and gratuity included.

This event has sold out.

If you would like to be put on the waitlist, please fill out the form below and we will contact you if there are any cancellations.